Our Brands

NOT ALL PASTA IS PREDICTABLE

It's easy to just say pasta, but not all pasta is the same.

You have to try it out in different combinations and the infinite variations offered by experience in the kitchen. We have come up with suggestions and solutions not only for industry professionals like wholesalers and restaurateurs, but for every foodie who wants to cook with outstanding products.

Marcozzi di Campofilone

Practical sizes and shapes, quick to cook, with a high yield and a long history of tradition We offer a wide range of egg past...

Mannetti

Transparency, tenacity, dexterity and patience Mannetti origins with extremely pure water and traditional craftsmanship. A grea...

Antica Pasta di Campofilone

Tradition, craftsmanship and selected ingredients Good egg pasta still made with craftsmanship and selected ingredients, for pe...

Strampelli di Amatrice

Where pasta is at home, combining nature and passion History, nature, passion and tradition come together in a land, the beatin...

Fermanette

Delicious taste, Originality, Balance and Well-being A high in fibre and low in fat pasta for a varied and balanced diet. With...

Vivien Pro Salus

Taste, health and innovation The experience of a pasta factory is put at the service of innovation, creating pasta with a rich ...

Cucina Tesei

Campofilone traditional and organic egg pasta A slow-dried egg pasta, it takes us back in time to traditional unspoilt flavours...

Gusti & Sapori

The excellence of the Italian territory expressed with passion We hear a lot about excellence, but what does it actually mean?...