The importance of being responsible and taking care of the environment and also people are fundamental to us. This awareness and deep commitment translate not only into high quality and safety standards, but also into clear and transparent communication, all without compromise.
We choose eco-friendly packaging for our products that respect the environment 100%
We use clean energy to produce our products
The entire supply chain is geared towards complete sustainability: including in the movement of products.
Not just recycle but also reduce: our sustainability is guided by these two key ideas
Organic Maccheroncini di Campofilone PGI are our speciality and a masterpiece of the finest pasta tradition. Only genuine, natural and safe ingredients are used: organic durum wheat semolina, grown free of chemical fertilisers; fresh eggs from hens free to roam in the open air, bred without antibiotics. Natural, safe and certified organic methods.
Our focus on the production chain leads to a reduction in distances, both geographical in terms of ingredients and physical. The size of the production steps and intermediaries always encourages direct contact with suppliers and our customers. It promotes a local and the strengthening of regional economies, encouraging sustainable production.
A short and controlled supply chain that protects the region and tradition while supporting development by strengthening relationships built on trust and community.
A short and controlled supply chain creates value and assurance of excellent products in every respect.
These concepts are best represented through our brands.
