Antica Pasta di Campofilone

Tradition, craftsmanship and selected ingredients

Good egg pasta still made with craftsmanship and selected ingredients, for people who love the flavours of the past, seeking fond memories of social gatherings and family celebrations through a taste experience. A revival of tradition which still passes through artisanal processes including hand stretching on pure cellulose paper sheets and slow drying at low temperatures. An enduring desire to impart traditional flavours through quality ingredients and craftsmanship. The different sizes - the traditional long, special long, short and the soup pasta - all guide the sauce on a journey of rediscovery of the flavours granny used to make.

  • Tradition handed down through the generations;
  • Versatile sizes;
  • Hand-stretched on pure cellulose paper sheets.

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Maccheroncini of Campofilone PGI

Pasta all'uovo tradizionale lunga


Pasta all'uovo tradizionale lunga


Pasta all'uovo tradizionale lunga


Pasta all'uovo tradizionale lunga


Pasta all'uovo tradizionale lunga


Pasta all'uovo tradizionale lunga

Find out more with the technical data sheets

Explore the whole range of our specialities: long pasta, short pasta, soup pasta and special pasta that can be used in original recipes and dishes.

Product catalogue

This is where you can find out more about our products