Marcozzi di Campofilone

Practical sizes and shapes, quick to cook, with a high yield and a long history of tradition

We offer a wide range of egg pasta in the Food Service line, aimed at the catering industry. Marcozzi di Campofilone pasta can be used in the most traditional recipes and for more creative dishes. Marcozzi Campofilone Pasta is still made with simple, authentic ingredients from a soft and delicate yet porous sheet of dough. Just durum wheat semolina and 100% Italian eggs. Rough and porous and slow dried at a low temperature, quick to cook with an outstanding yield when cooked, it is unquestionably the ideal choice for any recipe. A line dedicated to catering specialists, wine bars, luxury delicatessens, organic shops and the entire catering sector. With passion and commitment to excellence, it has but a clear aim: raising awareness of the very long tradition of Campofilone eggs, preserving a priceless heritage and driving it into the future.

  • Durum wheat semolina and 100% Italian eggs;
  • Slow dried;
  • Traditional recipes and creative dishes.

Link to the site here.

Products

Sfoglia of Campofilone

Retail - pasta lunga tradizionale

Strozzapreti

Retail - pasta corta tradizionale

Cappello da Chef

Retail - pasta corta tradizionale

Fusilli

Retail - pasta corta tradizionale

Torchietti

Retail - pasta corta tradizionale

Gigli

Retail - pasta corta tradizionale

Find out more with the technical data sheets

Explore the whole range of our specialities: long pasta, short pasta, soup pasta and special pasta that can be used in original recipes and dishes.

Product catalogue

This is where you can find out more about our products