Practical sizes and shapes, quick to cook, with a high yield and a long history of tradition
We offer a wide range of egg pasta in the Food Service line, aimed at the catering industry. Marcozzi di Campofilone pasta can be used in the most traditional recipes and for more creative dishes. Marcozzi Campofilone Pasta is still made with simple, authentic ingredients from a soft and delicate yet porous sheet of dough. Just durum wheat semolina and 100% Italian eggs. Rough and porous and slow dried at a low temperature, quick to cook with an outstanding yield when cooked, it is unquestionably the ideal choice for any recipe. A line dedicated to catering specialists, wine bars, luxury delicatessens, organic shops and the entire catering sector. With passion and commitment to excellence, it has but a clear aim: raising awareness of the very long tradition of Campofilone eggs, preserving a priceless heritage and driving it into the future.
- Durum wheat semolina and 100% Italian eggs;
- Slow dried;
- Traditional recipes and creative dishes.
Link to the site here.
