Strampelli Pasta: from Amatrice to New York for the Summer Fancy Food 2026

Pastificio Strampelli brings the authentic taste of tradition to New York for the Summer Fancy Food 2026, the most prestigious American trade fair dedicated to the food and beverage industry, now in its 70th edition.

The Amatrice-based company presented its line of excellence products and shared its deep connection with the territory. Many visitors came to discover our reality, and institutional support was also present.

The Summer Fancy Food Show represents a strategic opportunity for Pastificio Strampelli to strengthen the presence of its brands in the U.S. market and introduce international audiences to the authentic flavors from Amatrice.